Directions

Peppercorn Sauce 

1. Place milk in medium sauce pot, sprinkle peppercorns in.

2. Heat milk in saucepan on stove top on medium heat. Whisk in roux and cook until thickened.

3. Sautee sausage.

4. Cook fries to manufactures specifications

Assemble 

1. Place fries on small sheet pan.

2. Top with fresh parmesan cheese and place in oven of choice until cheese is melted on fries.

2. Transfer to serving plate.

3. Ladle peppercorn gravy over fries.

4. Sprinkle sauteed sausage over gravy.

5. Garnish with snipped scallions and top with zig zag hot sauce.