Lamb Weston Seasoned™ Seashore-Style™ Chef Cut Skin-On

Name: Lamb Weston Seasoned™ Seashore-Style™ Chef Cut Skin-On
Brand: Lamb Weston Seasoned™
SKU: SS101

Brand: Lamb Weston Seasoned™

Cut Size: Chef Cut

Package Size: 6/5#

From mild to wild, Lamb Weston Seasoned™ offers a wide range of flavors for quick and convenient pre-seasoned options. These unique, Seashore-Style™ skin-on, thick-cut fries are seasoned with a perfect blend of sea salt, black pepper and garlic. Their back-of-house appearance are perfect for any location.

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Crispy and Craveable | Stays Crispy | Holds Heat | Minimal Breakage

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Seasoned batter that keeps fries crispy and craveable for up to 30 minutes - perfect for dine in, drive-through, and takeout.

Stays crispy up to 30 minutes.

Due to their thick size and shape, these products stay hotter longer providing superior hold time.

Thick cuts are sturdier and are less prone to breaking than thinner fries.

Nutrition & Cooking Methods

Nutrition

Serving size: 3 oz (84g/about 8 pieces)

Servings per container: About 160

Calories per serving: 140

Amount per Serving		% Daily Value*
Total Fat	5.0g	6%
Saturated Fat	1.5g	8%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	300.0mg	13%
Total Carbohydrate	22.0g
Dietary Fiber	2.0g	7%
Total Sugars	less than 1g
Added Sugars	0.0g	0%
Protein	2.0g
Vitamin D	0.0mcg	0%
Calcium	12.0mg	0%
Iron	0.36mg	2%
Potassium	280.0mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn), Rice Flour, Salt, Dextrin, Sugar, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Spice, Natural Flavor, Onion Powder, Dextrose, Xanthan Gum.

Grade: A

Kosher: No

Halal: No

Cooking Methods

Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Time : 3 1/2 - 4 minutes

Temperature : 345⁰-350⁰F (174⁰-177⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Time : 20 - 25 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Time : 12 - 15 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Quick Cook Oven

Time : 3 3/4 minutes

Temperature : 500˚F (260⁰C)

Additional Instructions : Amount: 6oz (170g). Arrange frozen product in a single layer on a perforated non-stick basket. Place basket on baking stone. Note: Quick cook ovens vary. Adjust cook settings as needed. Ensure internal temperature reaches 165⁰F (74⁰C).