Lamb Weston Supreme™ Original Mashed

Name: Lamb Weston Supreme™ Original Mashed
Brand: Lamb Weston Supreme™
SKU: M16

Brand: Lamb Weston Supreme™

Cut Size: Mashed

Package Size: 6/4# P

Lamb Weston Supreme™ provides consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions. These rich and creamy frozen mashed potatoes are made from premium potatoes and high-quality ingredients providing a scratch-made taste and texture without the prep and labor. Lightly seasoned with milk and a touch of butter for a truly satisfying dish. Simply boil or steam in a bag.

US Potatoes | Time & Labor Savings | Authentic Potato Taste & Texture | Available in Many Flavors

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions.

Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.

Real baked potato flavor and texture in every bite.

Try our variety of pre-seasoned offerings for quick and convenient back-of-house solutions.

Nutrition

Serving size 2/3 cup (140g)

Servings per container About 78

Calories [per serving] 90

Amount per Serving		% Daily Value*
Total Fat	1.5g	2%
Saturated Fat	0.5g	3%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	470.0mg	20%
Total Carbohydrate	18.0g
Dietary Fiber	2.0g	7%
Total Sugars	less than 1g
Added Sugars	0.0g	0%
Protein	2.0g
Vitamin D	0.0mcg	0%
Calcium	20.0mg	0%
Iron	0.7mg	2%
Potassium	280.0mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Water, Skim Milk, Salt, Soybean Oil, Maltodextrin, Butter (Cream, Salt), Disodium Dihydrogen Pyrophosphate (to promote color retention), Monoglycerides, Natural Flavor. CONTAINS: MILK

Grade: A

Kosher: Yes

Halal: Yes

Additional Instructions	FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Boil-in-Bag

Time	24 - 26 minutes
Temperature	Boiling
Additional Instructions	Amount: Whole unopened bag. Place unopened bag in boiling water. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in boiling water for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.

Steam Cabinet

Time	28 - 30 minutes
Temperature	Steam (Below water must be boiling)
Additional Instructions	Amount: Whole unopened bag. Place unopened bag in full size perforated pan. Heat as directed. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in perforated pan for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.

Microwave

Additional Instructions	Place unopened frozen bag in microwave. Microwave at 80% power for 20 minutes – mix the mashed potatoes halfway through cook time, and again at the end of the 20 minute cook time, by kneading the bag for at least 20 seconds. Caution – product will become hot as cooking time progresses! Use gloves when handling the bag. Carefully cut a 1/2 inch slit along the center of the bag to allow venting. Place bag back in the microwave with slit facing upward and cook at 100% power for 15 minutes – every 5 minutes carefully mix the mashed potatoes by kneading the bag for at least 20 seconds. Caution – product will be hot! Remove bag and let stand for 2 minutes. Using a food thermometer, ensure mashed potatoes are ≥170⁰f (77⁰c) throughout. Mix before serving. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.