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Item #: LW201

Lamb Weston Crispy on Delivery 3/8" Regular Cut Skin on

Brand: Lamb Weston Crispy On Delivery™

Cut Size: 3/8" Regular Cut

Package Size: 6/5#

Lamb Weston Crispy on Delivery Fries are crispy up to 30 minutes with a smooth batter for a tender crispiness on the outside and fluffy potato inside. Deliciously crispy whether eaten on a plate in your restaurant or through takeout and delivery.This leading foodservice cut with skin-on, hand-cut appearance provides the perfect balance of crispiness on the outside and a fluffy baked potato texture on the inside.
  • Nutrition & Cooking Methods

Stays crispy up to 30 minutes.
High-quality premium length fries fill up the plate more with fewer strips than budget fries.

Nutrition

Serving size 3 oz (84g/about 15 pieces)

Servings per container About 160

Calories [per serving] 140

Amount per Serving % Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0.0mg 0%
Sodium 230.0mg 10%
Total Carbohydrate 22.0g
Dietary Fiber 1.0g 4%
Total Sugars less than 1g
Added Sugars 0.0g 0%
Protein 2.0g
Vitamin D 0.0mcg 0%
Calcium 8.0mg 0%
Iron 0.68mg 2%
Potassium 320.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Modified Potato Starch, Vegetable Oil (Contains One or More of the Following Canola, Palm, Soybean, Sunflower), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.

Grade: A

Kosher: No

Halal: Yes

Deep Fry

Time 2 3/4 - 3 1/4 min
Temperature 345 - 350°F
Additional Instructions Deep fry from frozen state. Fill basket ½ full.

Shipping & Storage Information

Item Number LW201
GTIN 10044979221742
Net Weight 30.0 lb
Gross Weight 32.0 lb
Count Per Pound N/A
Case Cube 1.22
Ti/Hi 9,8
Country of Origin US
Shelf Life 720 days

Handling Instructions

Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

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