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Item #: 12127

Lamb Weston Private Reserve™ Wedge Cut

Brand: Lamb Weston Private Reserve™

Cut Size: 10 Cut Wedge

Package Size: 6/5#

Lamb Weston Private Reserve™ potato offerings are crafted with an authentic kitchen-cut appeal and exceptional taste. This thin, rustic wedge cut features optimal plate coverage and great container portioning.
  • Nutrition & Cooking Methods

Crafted with an authentic kitchen-cut appeal and exceptional taste.
Due to their thick size and shape, these products stay hotter longer providing superior hold time.
Real baked potato flavor and texture in every bite.
The uniform size leads to better portion control, less waste for your operations, and makes it easier to calculate product costs.
Thick cuts are sturdier and are less prone to breaking than thinner fries.

Nutrition

Serving size 3 oz (84g/about 8 pieces)

Servings per container About 160

Calories [per serving] 110

Amount per Serving % Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0.0mg 0%
Sodium 20.0mg 1%
Total Carbohydrate 20.0g
Dietary Fiber 2.0g 7%
Total Sugars less than 1g
Added Sugars 0.0g 0%
Protein 2.0g
Vitamin D 0.0mcg 0%
Calcium 10.0mg 0%
Iron 0.4mg 2%
Potassium 320.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Grade: A

Kosher: No

Halal: Yes

Deep Fry

Time 3 1/2 - 4 min
Temperature 345 - 350°F
Additional Instructions Deep fry from frozen state. Fill basket 1/2 full.

Shipping & Storage Information

Item Number 12127
GTIN 10043301021272
Net Weight 30.0 lb
Gross Weight 32.0 lb
Count Per Pound N/A
Case Cube 1.04
Ti/Hi 9,8
Country of Origin US
Shelf Life 720 days

Handling Instructions

Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

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