Lamb Weston Stealth Fries™ 5/16" Thin Regular Cut Skin-On

Name: Lamb Weston Stealth Fries™ 5/16" Thin Regular Cut Skin-On
Brand: Lamb Weston Stealth Fries™
SKU: S12

Marca: Lamb Weston Stealth Fries™

Tamaño de corte: Corte Regular delgado 5/16

Tamaño del paquete: 6/5# STLTH

Lamb Weston Stealth Fries™ are invisibly coated to provide the look of traditional fries with twice the hold time. This versatile fry provides the appeal of a thicker cut with a hand-cut skin-on appearance, while also providing more servings per case and shorter cook times.

Invisible Coating | Greater Plate Coverage | Fries Up Fast | Best Potatoes-Best Fries

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Beneficios del operador
Métodos de preparación
Instrucciones de manejo

Invisibly coated to provide the look of traditional fries with 2x the hold time.

High-quality premium length fries fill up the plate more with fewer strips than budget fries.

These thin cuts cook up faster than thick cut fries.

Premium fries have the strictest specifications resulting in more servings per case, fewer defects for less waste, and better texture and visual appeal.

Clasificación: A

Kosher: No

Halal: Sí

Métodos de preparación

Instrucciones adicionales : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Tiempo : 3 - 3 1/2 minutes

Temperatura : 345⁰-350⁰F (174⁰-177⁰C)

Instrucciones adicionales : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Tiempo : 25 - 30 minutes

Temperatura : 400⁰F (205⁰C)

Instrucciones adicionales : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Tiempo : 10 - 12 minutes

Temperatura : 400⁰F (205⁰C)

Instrucciones adicionales : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.