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N.º de artículo: 25029

Lamb Weston Private Reserve™ de receta simple con cáscara, de corte regular 3/8”

Marca: Lamb Weston Private Reserve

Tamaño de corte: Corte Regular 3/8

Tamaño del paquete: 6/5#

Las papas Lamb Weston Private Reserve™ están elaboradas con un auténtico atractivo de corte de cocina y un sabor excepcional. Este corte líder en servicio de alimentos con aspecto de corte artesanal y con cáscara brinda el equilibrio perfecto de crocante por fuera y una textura esponjosa de papa horneada por dentro.
  • Métodos de preparación

Crafted with an authentic kitchen-cut appeal and exceptional taste.
High-quality premium length fries fill up the plate more with fewer strips than budget fries.
Premium fries have the strictest specifications resulting in more servings per case, fewer defects for less waste, and better texture and visual appeal.

Clasificación: A

Kosher: No

Halal: No

Métodos de preparación

Instrucciones adicionales : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Tiempo : 4 1/4 - 4 3/4 minutes

Temperatura : 345⁰-350⁰F (174⁰-177⁰C)

Instrucciones adicionales : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Tiempo : 25 - 30 minutes

Temperatura : 400⁰F (205⁰C)

Instrucciones adicionales : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Tiempo : 11 - 13 minutes

Temperatura : 400⁰F (205⁰C)

Instrucciones adicionales : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Manipular con cuidado y no dejar caer. Enviar congelado: producto perecedero. Mantener congelado a -18°C (0°F).