Item #: L0105

Lamb Weston^® Sweet Potatoes 1/2" Roasted Tri-Cut Dice

Brand: Lamb Weston^®

Cut Size: 1/2" Tri-Cut Diced

Package Size: 6/6#

Lamb Weston^® Sweet Potatoes will differentiate and expand your menu while being a perfect choice for customers looking for healthier menu options. These oven roasted dices are exceptionally versatile in recipes for breakfast, lunch, and dinner while also saving you time and labor with no prep required. They cook up fast in the fryer or oven!

Variety of Offerings | Time & Labor Savings | Available in Many Flavors

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Choose from a variety of flavors and sizes in our wide portfolio of offerings.

Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.

Try our variety of pre-seasoned offerings for quick and convenient back-of-house solutions.

Nutrition

Serving size 1 cup (84g)

Servings per container About 192

Calories [per serving] 90

Amount per Serving		% Daily Value*
Total Fat	0.0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	60.0mg	3%
Total Carbohydrate	20.0g
Dietary Fiber	2.0g	7%
Total Sugars	8g
Added Sugars	0.0g	0%
Protein	2.0g
Vitamin D	0.0mcg	0%
Calcium	40.0mg	2%
Iron	0.72mg	4%
Potassium	280.0mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Sweet Potatoes, Sodium Acid Pyrophosphate Used As a Processing Aide.

Grade: A

Kosher: No

Halal: No

Conventional Oven

Time	30 - 35 min
Temperature	400°F
Additional Instructions	Arrange frozen product in a single layer on a baking sheet lined with aluminum foil parchment paper. Turn product halfway through baking time.

Convection Oven

Time	15 - 20 min
Temperature	450°F
Additional Instructions	Arrange frozen product in a single layer on a baking sheet lined with aluminum foil parchment paper. Turn product halfway through baking time.